Bagasse Vs Kraft: Which Burger Box Is Right For Your Business?
With the rise of third-party delivery apps and the 2026 Extended Producer Responsibility (EPR) packaging taxes, choosing between Bagasse and Kraft isn't just about looks anymore, it's about food quality and your bottom line.
Since 2007, Inn Supplies has helped takeaways scale by providing quality packaging. Here’s how to choose the right box for your menu.
The delivery dilemma: Heat vs moisture
The biggest enemy of a takeaway burger is condensation. A sealed plastic or poorly vented box turns a toasted brioche bun into a soggy mess by the time it reaches the customer's door.
1. Bagasse: The "delivery-first" powerhouse
Bagasse is a natural by-product of sugarcane production, moulded into a sturdy, breathable clamshell.
Why it’s a winner for your takeaway business:
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Superior breathability: Bagasse takeaway boxes are naturally porous. It allows just enough steam to escape so the burger stays hot without the bun getting "sweaty."
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No "soggy bottom" syndrome: Unlike Kraft, Bagasse can absorb a small amount of moisture and oil without losing its shape. If you serve "Loaded" burgers or extra-saucy patties, this is the industry standard.
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Eco-tax savings: In 2026, Bagasse is often the most cost-effective "green" option. It is 100% home-compostable, helping your business avoid high plastic-content taxes.
2. Kraft: The "artisan" branding king
Kraft is high-strength, food-grade paperboard with a classic natural brown finish.
Why it’s a winner for your takeaway business:
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The "premium" feel: For artisan burger bars and independent start-ups, Kraft takeaway boxes scream "handmade" and "high-quality." It provides a clean, minimalist backdrop for your brand's stickers or stamps.
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Storage efficiency: If your kitchen space is limited, Kraft boxes are a dream. They are often thinner and stack much tighter than Bagasse, allowing you to store double the stock in the same footprint.
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Best for "dry" food and menus: If your burgers are focussed on high-quality meat with minimal sauce, or if you serve sliders and sides, Kraft is a lightweight, cost-effective, and recyclable choice.
The bottom line: Which should you order?
Go with Bagasse if...
You rely heavily on delivery apps (Deliveroo, Just Eat, UberEats). The extra insulation and moisture control ensure the food arrives in "restaurant-quality" condition, protecting your 5-star rating.
Go with Kraft if...
Your business model is focussed on high-street foot traffic. It’s the more stylish choice for customers eating within 5–10 minutes of purchase and is easier to store in small prep areas.
At Inn Supplies, we understand that margins in the takeaway industry are tighter than ever. That’s why we offer highly competitive prices, fast UK delivery receivable in 1-2 working days, and free delivery on all orders over £100. No quantity is too big or small.
